Click Here To See The Workshop Program
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VASTRA WORKSHOP COST
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$50
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VASTRA Member Workshop Fee
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$75
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Non-VASTRA Member Workshop Fee
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$85
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Become a VASTRA Member + Workshop Fee
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$25
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Student Workshop Fee
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OFFERING 6.5 CEUS
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Divine LUNCHES will provide our meals:
Southwest Salad - Gluten-free, Vegan, and Dairy-free (cheese served on the side)
Crispy greens, cheddar cheese, tomatoes, black beans, corn, and crunchy corn chips come together in this hearty salad. Toss with our house-made garlic-lime dressing.
SPN Special
Roasted chicken, smoked turkey, and creamy Havarti on a brioche bun with peppery arugula, honey crisp apple, and a delicious maple syrup and Dijon spread.
The Grinder
We hollow out a crusty baguette and fill it with smoked turkey, provolone, and grinder slaw. (iceberg lettuce, thinly sliced onion, banana peppers, and a garlicky dressing).
The Ouiser Pimento Cheese
We make our own pimentos and then combine them with extra sharp cheddar cheese and pair it with sliced tomato and nutty multigrain bread.
Barb’s Chicken Salad
Our chicken salad gets a special kick from honey, poppy seeds, and toasted pecans and is served on a fresh croissant with crisp red leaf lettuce.
Turkey Sandwich
If simple is your thing - turkey, provolone, lettuce, tomato on ciabatta.
All meals come with Water, chips, and a diet-specific dessert.
Please select your meal during registration.
